Meat balls that is. Get your head out of the dirty place.
Tonight was night two on the grill, and it was even better than night one.
I mixed ground beef with one egg, salt, and porterhouse seasoning. Rolled into giant balls and slapped on an oiled grill.
They sizzled away on direct med-high heat. I rolled them every 5 minutes or so. While they cooked away I threw some veggies into a grill basket, seasoned them with salt, pepper, and olive oil, and cooked them on direct hight heat.
In the mix also went pineapple and a plantain oiled up with coconut oil.
The meat was devoured by the guys. It was so flavorful and juicy I can’t imagine having balls any other way. MEAT BALLS people, meat balls.