Uh, oh. I did it again.
Fruity Foooood!! I just can’t stop. I don’t really want to so I guess it doesn’t matter. I also can’t stop thinking about chocolate covered potato chips, but those don’t really matter either (they do. I just tell myself they don’t so I don’t want them so bad. It’s not working).
I do know that making homemade mayo isn’t as daunting as it seems, and that when you make some you should also make this chicken salad. ‘Cause it’s good.
Strawberry & Macadamia Nut Chicken Salad
1lb chicken breast
1tsp macadamia nut oil, or oil of choice
few pinches of salt and pepper
1.5-2 cups chopped strawberries
1/2 cup macadamia nuts, chopped
1/2 cup diced celery
3 tbsp mayo, preferably homemade
2 tbsp julienned basil
1 tbsp lemon juice
Preheat oven to 350. Place chicken breasts on sheet tray, drizzle will oil and a pinch of salt and pepper. Bake for about 35 minutes until cooked through. Remove from oven and let cool.
In a large bowl shred chicken. Add strawberries, nuts, celery, basil, mayo, lemon juice, and a pinch of salt and pepper. Gently stir until combined. Eat!
Can I come to your party?