Root Vegetable Stew

Sooooo, it’s Sunday night, I’m freezing even though I’m sitting in front of a heater, the oldest songs of my childhood are blasting (hello Backstreet Boys and S Club 7), and I’m hating all of the pictures I have for this dish… except for the ones in which the dish hasn’t been cooked yet. Please,…

BOB Burgers (aka Burgers w/ Bacon, Onion, and Balsamic Jam)

I can’t really take credit for this recipe. Not really at all.  You see, I was flipping through one of my most favoritest magazines in the world, Fine Cooking, and came across this one recipe.  It sounded simple, but yet it sounded soooo delicious.  I didn’t stop thinking about it for a week.  Have you…

Thai Chicken Chowder (Whole30 Approved)

Uh, oh.  It’s happened. I’ve officially become obsessed with any and all soups.  Not just soups, but stews and chilis and bisques and anything hot that’s served in a bowl.  N’oatmeal included. I just can’t help it.  The weather has finally turned cold and wet, the trees are shedding their leaves, and it feels wrong…

Butternut Squash & Kale Beef Stew (Whole30 Approved)

Don’t let the kale scare you. This is good.  Like, really really good.  Somehow I came to the realization that kale cooked low and slow in a bath of meat juices is delicious.  Like, true southern collards delicious.  They melllllttt in your mouth.  Melt, people. They melt, and then I melt cause i just can’t…